This post is in collaboration with EaterPass, and all opinions are my own.
Field & Tides voted CultureMap’s Best New Restaurant 2018!
I had the pleasure of meeting up with Val of @fullhouseofroyals at Field & Tides for a complimentary girl’s lunch! We took advantage of the 20% off that is part of their members’ perks and ate our hearts out!
What is EaterPass? EaterPass is a membership for foodies to try the best restaurants and bars in Houston. As a thank you for all my fellow foodies, I am giving away a free month of Eater Pass to all my followers! All you have to do to join is click here and enter promo code V&Y+EP. This code is valid for one week only, so sign up today for a FREE MONTH of insider perks at your fave restaurants! As if you needed more convincing, one visit to any restaurant more than covers your monthly membership! So eat out more, save more, and try the hottest places in HTown! Oh and the membership is only $8 a month with new places being added monthly!
Members enjoy their choice of Insider Pricing of 20% off their personal food and alcohol bill or time specific Insider Perks such as half off bottles of wine, complimentary bubbles with purchase of brunch entree and more!
Val and I visited Field & Tides and ordered the Crispy Fried Oysters and Brussels, and they were probably some of the best Brussels sprouts I have ever eaten at a restaurant. This dish is shareable for around four people, but the two of us devoured it!
Get a free month of EaterPass using promo code: V&Y+EP
We ordered the Banana Leaf Fish of the Day and the Tuna Loin to share. Both entrees came with generous portions and were picture perfect. Just look at those vibrant colors!
Per their website: EaterPass perks allow you to visit featured restaurant and bar partners daily if you’d like! Passes are good for 1 use per day, per member, per location. So, yes…that means you could hit up two locations in a day and enjoy EaterPass perks at each! Grab your best buds and let’s go!!
You know I couldn’t end a post without spilling the tea on their cocktails! We had the Angry Gunsel, which is a hot ass margarita! Made with habanero, jalapeno, red fresno, and cucumber infused tequila, combier orange, agave, and fresh lime juice. Margarita snob approved! We also had the Plunge Point, made with pineapple infused vodka, solerno, blood orange juice, and bubbles! AndYES these craft cocktails were also part of the 20% off member perks!
- Eater Pass Membership Card
- Thinking of our next stop with Eater Pass!
Thanks EaterPass for the free month! If you join, let me know so we can meet up!! Xo – Yadi